London based Structural Engineering company, called AKT II, realised an invitation for 'A Feast for the Sense'.
As a structural engineering design company, AKT II supports world-renowned architects for large-scale of installations and Regis Cursan, acclaimed Nobu artisan pastry chef, team up to bring 'fusion cuisine' with edible structures and forms.
This exhibition is extended version of 'Sensing Spaces: Architecture Reimagined' at Royal Academy of Art
For this special one night event, AKT II delights to invite 300 press, architects and engineers.
Graphic concept and design by Jan Friedlein, Erica Yunwook Choi
Screen printed by Studio Luma